{"id":36419,"date":"2026-10-17T11:53:16","date_gmt":"2026-10-17T09:53:16","guid":{"rendered":"https:\/\/www.reflections.it\/wordpress\/?p=36419"},"modified":"2026-10-17T11:55:07","modified_gmt":"2026-10-17T09:55:07","slug":"il-cibo-per-riflettere-sul-presente","status":"publish","type":"post","link":"https:\/\/www.reflections.it\/wordpress\/il-cibo-per-riflettere-sul-presente\/","title":{"rendered":"Il cibo per riflettere sul presente"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Il cibo tra corpo, desiderio, identit\u00e0, potere e societ\u00e0. Cinque secoli di arte e pi\u00f9 continenti per raccontare uno dei soggetti pi\u00f9 universali della storia dell\u2019uomo nella mostra \u201c<strong>Food. Il gusto nell\u2019arte\u201d<\/strong>, aperta <strong>fino al<\/strong> <strong>29 marzo 2027<\/strong> al <strong>Chiostro del Bramante<\/strong> di Roma. <br>In esposizione 190 opere tra dipinti, sculture, oggetti di arti applicate, documenti, video, installazioni ambientali e sonore, provenienti da musei, istituzioni, collezionisti, che mettono in dialogo opere di epoche diverse, dal XVI secolo alla contemporaneit\u00e0. Rappresentati oltre 60 artisti e artiste, designer, scrittori, creativi, musicisti e registi, tra cui <strong>Marina Abramovi\u0107, David LaChapelle, Sophie Calle, Vanessa Beecroft, Bartolomeo Bimbi, Christian Berentz, Yinka Shonibare, Piero Gilardi, Carrie Mae Weems, Sam Taylor-Johnson, Daniel Spoerri <\/strong>ed <strong>Ernesto Neto<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nel corso del Novecento e della contemporaneit\u00e0 il cibo smette progressivamente di essere soltanto un soggetto da rappresentare e diventa materia, esperienza e strumento di riflessione sul presente. La mostra mette in dialogo l\u2019arte barocca e quella contemporanea, la convivialit\u00e0 e la riflessione politica e sociale, utilizzando il cibo per parlare di identit\u00e0, corpo, desiderio, relazioni, potere, disuguaglianze, scambi globali e ambiente.<br>\u00abGli artisti hanno trasformato l\u2019atto di nutrirsi e il cibo stesso in un vero e proprio linguaggio visivo, riflettendo su identit\u00e0, politica, status sociale, piaceri e tab\u00f9 \u2013 spiega <strong>Suzanne Landau,<\/strong> curatrice della mostra -. Il cibo \u00e8 divenuto allegoria, metafora, atto di ribellione, espressione di amore, fatica, memoria e desiderio\u00bb.<br><em>\u00ab<\/em>Il cibo \u00e8 materia, gesto, sapere, cura. \u00c8 nutrimento e salute, ma anche incontro, memoria, condivisione e affetto &#8211; aggiunge la direttrice artistica del Chiostro del Bramante -, <strong>Natalia de Marco<\/strong> -. Il nostro lavoro vuole concepire l\u2019esperienza espositiva non come una semplice successione di opere, ma come uno spazio di relazione, conoscenza e partecipazione<em>\u00bb.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il cibo tra corpo, desiderio, identit\u00e0, potere e societ\u00e0. Cinque secoli di arte e pi\u00f9 continenti per raccontare<\/p>\n","protected":false},"author":3,"featured_media":36420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[48],"tags":[],"class_list":["post-36419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mostre-arte-fotografia-cultura-esposizioni"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Il cibo per riflettere sul presente - Reflections<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.reflections.it\/wordpress\/il-cibo-per-riflettere-sul-presente\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il cibo per riflettere sul presente - Reflections\" \/>\n<meta property=\"og:description\" content=\"Il cibo tra corpo, desiderio, identit\u00e0, potere e societ\u00e0. 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